Sodexo USA Cambridge , MA 02138
Sodexo is seeking a Food Service Manager for Cambridge Hospital, a 120 bed Hospital which is part of a three hospital system. In this customer focused role, you will be responsible for cash handling and implementing retail standards to enhance the retail operations and assist with the patient meal service to help improve customer and patient satisfaction. #LI
Maintain food safety program
Order/inventory and manage point of sale systems
Exceptional customer service skills
Proven ability to lead and develop teams, and experience
Marketing and managing retail food concepts
This is a full time temporary position that can last up to one year and will initially be assigned at Cambridge Hospital. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be will to travel.
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Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.