Food Service (Line Cook)

The responsibilities of this position include, but are not limited to, the following:

• Delivering food &/or supplies to the Building 6 Cafeteria and meeting rooms and returning/cleaning up supplies at the appropriate time using appropriate tools/personnel carrier.

• Handling and washing of dishes ranging in weight from 5 lbs. to 10 lbs.

• Stocking deliveries in the Building 3 Cafeteria storage and cooler areas.

• Miscellaneous tasks such as mopping the floor and cleaning the freezer.

• Learning how to record inventory

• Performing support services as required

• Other duties as assigned such as operating the cash register or food preparation.

To select this job as one of interest to you, at a minimum, you must have the following:

• Ability to become a certified driver for cafeteria vehicles (you will be trained on premises).

• Ability to meet daily deadlines while maintaining teamwork.

• Ability to follow specific verbal instructions and procedures.

• Ability to read and understand job related materials such as packing lists, menus, and notes.

• Obtaining your food safety certification within the first 60 days, if you do not already have the certification (company will cover the cost)

Relevant Work Experience:

• Food Service experience preferred.

MAJOR PHYSICAL DEMANDS

• Standing: Most tasks are performed in a standing position with intermittent walking.

• Lifting: Frequent lifting of items weighing up to 50 lbs.

• Walking: Walking a moderate distance (<1/8 mile).

• Carrying: Frequent carrying of items ranging in weight from 10 lbs. to 30 lbs.

• Pushing: Pushing of food carts to various locations.

• Pulling: Pulling of food carts to various locations.

• Bending: Some bending is involved when stocking shelves or handling sanitation duties.

• Reaching: Some reaching is involved when stocking shelves or handling sanitation