State Of Wisconsin Mauston , WI 53948
Posted 2 weeks ago
Position Summary
As a Corrections Food Service Leader 2 (CFSL 2) at SRSTC, you are responsible for cooking, preparing, and distributing food to patients. You are responsible for ensuring proper sanitation and safety practices are followed at all times. You will also train patient workers and document their performance in their treatment programs.
Salary Information
Starting rate of pay will be $21.53 for hires after June 30, 2024. This is a minimum increase for all CFSL 2 positions. A 12-month probationary period is required.
A $2,000 sign-on bonus applies to those with no prior state service in the last five years; who stay with SRSTC until completing probation. Bonus will be split, $1,000 upon hire and $1,000 after completing probation. Must sign an agreement to remain in the position until completing probation. Employees who do not remain in the position for any reason through the probationary period, must reimburse DHS the sign-on bonus, unless DHS agrees otherwise.
Pay for current or former state employees will be set based on the rules that apply to compensation for the applicable transaction. This position is in pay schedule and range 03/12.
Job Details
All appointees will be required to receive a TB test, which will be administered by SRSTC or medical personnel approved by the facility after to their start date.
All applicants who may be appointed will be required to allow DHS to conduct a background check to determine whether the circumstances of any conviction may be related to the job being filled.
SRSTC operates under a 24-hour schedule. These positions work PM shifts with ½ hour unpaid break. CFSL2 employees must be willing and available to work nights, weekends, holidays, and overtime when needed including staying for the next shift (up to 16 hours total in one shift) working additional shifts as assigned to maintain facility staffing requirements.
These positions have physical requirements which may include but are not limited to lifting up to 50 lbs., pushing and pulling loaded food carts, bending, twisting, reaching, kneeling, stooping, standing, sitting and working on feet for extended periods of time. Applicants may be required to pass a physical evaluation to assess these.
Qualifications
At a minimum, you'll need the following:
Ability to work nights, weekends, holidays, and overtime when needed including staying for the next shift (up to 16 hours total in one shift) or working additional shifts as assigned to maintain facility staffing requirements.
Ability to maintain food safety and sanitation standards.
Experience with food preparation or service.
It'd be great if you also have at least one of the following:
Experience in a leadership role, including training or mentoring others.
Experience with food preparation in a large-scale operation (e.g., hospital, institution, correctional facility, etc.).
How To Apply
Applying is easy! Click "Apply for Job" to start your application process. Sign into your account or create an account before applying for the job. Follow the steps outlined in the application process to submit your application.
Helpful Information:
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Submitted materials will be evaluated by a panel of job experts according to the qualifications above.
Please monitor your email for communications related this position.
Current or former permanent, classified, state employees must complete the online application process to be considered.
If viewing through an external site, please apply directly at Wisc.Jobs.
For technical assistance and general information, please see Frequently Asked Questions. For questions about the position or for other employment inquiries, please contact Katie in Human Resources at Katherine.hartmann@dhs.wi.gov
DHS is an Equal Opportunity and Affirmative Action employer seeking a diverse and talented workforce.
Veterans are encouraged to apply. For complete information on Veterans' hiring programs with the WI Department of Veteran's Affairs, click here
Deadline to Apply
The deadline to apply is July 1st at 11:59pm.
State Of Wisconsin