Food Service Lead, School Site At Nutrition Services Cld-318

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0.75 FTE

TRAINING, EDUCATION, AND EXPERIENCE:Any combination equivalent to: Hold a High School or General Educational Development (GED) diploma; and oneyear's experience in quantity food cooking, baking, and preparation.

LICENSES AND OTHER REQUIREMENTS: Hold a valid California Driver's License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.

TRAINING, EDUCATION, AND EXPERIENCE: Any combination equivalent to: Hold a High School or General Educational Development (GED) diploma; and one year's experience in quantity food cooking, baking, and preparation.

LICENSES AND OTHER REQUIREMENTS: Hold a valid California Driver's License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.

Comments and Other Information

Clear 10 Months 6 hours Monday-Friday Must Provide three references