Food Service General Manager

American Dining Creations Saint Louis , MO 63150

Posted 2 weeks ago

Click Here to Apply With Scout

Job Requirements:

  • Superior customer service skills and daily interactions with our customers and clients

  • Have a strong understanding of employee and client relations

  • Bachelor's degree in Culinary, Hospitality, Business Administration or related field

  • 6+ years previous experience as a General Manager or Food Service Director

  • Experience in corporate business dining, restaurant, or general food & beverage is preferred

  • Experience in hotels, corporate dining, education services or large convention facilities is a plus

American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience.

Excellent advancement opportunities as we grow nationwide!

American Dining Creations associates enjoy:

  • Weekly pay

  • Flexible hours and shifts, balanced work life

  • 401K with company match

  • Employee Assistance Program

  • Medical, Prescription, Dental, and Vision insurance plans for eligible employees

Are you interested in joining our team? Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to 315-693-3838 to get started!

Job Description:

  • Manage the cafés daily meal service, events and operations related to finance and catering

  • Oversee Catering with meetings, corporate events, and dining services

  • Provide strategic leadership; hire, train, and develop staff, manage work schedules, create and retain a cohesive team of associates

  • Responsible for P&L (profit & loss) by preparing policies and standard operating procedures

  • Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiate improvements as needed

  • Conserve safe, secure, and healthy facility environments by enforcing sanitation standards and procedures

  • May assist with special corporate projects or events

St Louis, MO


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Food Service General Manager

American Dining Creations