Food Service Equipment Technician

Position Type:

Maintenance and Operations/Skilled Trade

Date Posted:

11/8/2021

Location:

Maintenance and Operations

Date Available:

November 2021

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Overview:

Under the direction of the Director of Maintenance, maintain, repair, and install food service (kitchen) related equipment as required throughout the district and other duties as assigned for the efficient operation of the Maintenance Department. Maintain and provide for the safe condition and operation of all food service (kitchen) systems in district facilities.

Qualifications:

Education/Certifcation:

High school diploma or GED

Associate's Degree in Refrigeration preferred but not required

Valid Texas driver's license

Universal EPA Certification for refrigerants

Special Knowledge/Skills:

Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques

Knowledge in the operation of electrical control systems

Ability to read and interpret blueprints, diagrams, schematics, and written reference material

Ability to operate a computer and assigned software

Ability to perform mathematical calculations

Ability to diagnose and resolve problems

Ability to use hand and power tools

Experience:

Five or more years experience in the commercial food service (kitchen) equipment and refrigeration maintenance field

Salary:

Minimum $21.13 per hour

Salary determination will be based on verified relevant work experience.