Taher, Inc. Smyer , TX 79367
Posted 3 weeks ago
Essential Functions:
If you love kids and food, you need to be working with us!
We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure production schedules are met. With your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model for your team.
Essential Functions:
Developing menus to fit the needs of the community
Implementing and maintaining HACCP standards
Providing outstanding catering events
Delivering budgeted financial results
Manages by coaching, training and motivating team to be successful
Managing ordering and inventory
Leading daily production
Overseeing cash management
Engages in regular client interaction
Performs other duties as assigned by leadership
We are proud to offer competitive benefits including:
Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Location
401 Lincoln Street, Smyer, Texas 70367
Qualifications and Skills:
1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
Ability to multi-task and ajust priorities as required
Exceptional organizational skills
Excellent communication (oral and written) skills.
Must have Serv/Safe certification
Previous experience managing food and labor costs
Experience managing a staff
Proficient computer skills in MS Office and other platforms
Catering experience, a plus
Successfully pass a criminal background check
EOE/AA
Shift
Day Hours
Regular/ Temporary
Regular
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