Food Service Director

Elior Shakopee , MN 55379

Posted Yesterday

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 15,000 employees, provides food services and catering to over 1,300 client accounts in five industry segments across the continental United States. Elior North America is among the top contract culinary management companies in the nation.

We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies. We are looking for individuals whose skills and experience align with our talent criteria to be a part of something great. Elior North America team members are working to tell our story to the industry and give organizations looking for a culinary management program the opportunity to experience a taste for something different. Do you have what it takes to be a part of the company that is, "Small enough to careand

Big enough to make a difference"?

Role Overview

The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.

  • Oversees and directs the procurement, production, and service of food to all customers to achieve the account financial and non-financial objectives

  • Meets targeted profit objective by controlling food, supply, and labor costs and maximizes sales potential through aggressive marketing and/or promotions

  • Analyzes financial data and operational statistics to ensures all required weekly financial reports are sent to corporate by established deadlines

  • Manages all unit personnel

  • Establish unit specific goals which meet with client expectations and communicates goals regularly with client(s) to assess and discuss progress of financial and non-financial goals and objectives. Reports progress on these discussions to District Manager

  • Monitors inventory and places orders utilizing quantities on hand

  • Completes an assessment of and performs training with kitchen personnel in sanitation practices. Establishes cleaning schedules and other sanitary controls as required by the county and or state health department and Company policy

  • Assists with maintaining the highest rating on health inspections and corrects any deficiencies

Qualifications

  • Possesses excellent written and verbal communications skills to communicate with all levels of employees, vendors, clients and customers

  • Able to make judgments concerning the interpretation of policies and procedures

  • Demonstrated ability to assist with sales projects and proposals

  • Strong customer service orientation and capable of addressing complaints at numerous levels

  • Demonstrated experience directing and controlling management activities of others to meet goals and objectives

  • Strong mentor who can coach and train employees

  • Must have a strong knowledge of expense management, financial planning, and strategic planning

Requirements for the Role

  • A High School Diploma and three (3) years of experience in food service management required. A College degree in food services management, business, or related field is preferred.

  • Must have computer experience using Microsoft Word and Excel, including report creation and analysis, and using internet and electronic mail systems.

  • Experience in menu development, catering, and production management preferred.

  • Knowledge of merchandizing techniques and "special events" within a food service setting a big plus.

  • ServSafe certification required.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer


Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Assistant Food Service Dire...

Elior

Posted Yesterday

VIEW JOBS 7/20/2018 12:00:00 AM 2018-10-18T00:00 Are you looking for an opportunity to join a company that is making a difference? Look no further, this is the opportunity you have been looking for. Position Summary: This position will assist with overseeing all culinary, safety and sanitation as well as the operations functions for the account. You will manage and lead a team of associates. Additionally, as the Assistant Director of the account, you will be responsible for assisting with the following: Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements. Key Accountabilities: * Manage all functions of the food service department and resources. * Confers with District Manager or other departments regarding the technical and administrative aspects of dining service. * Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings. * Ensures account is meeting all budgetary targets and forecasts. * Reviews and implements Quality Assurance/Quality Improvement programs. Minimum Requirements: * Bachelor's degree in culinary arts or related field preferred. * Minimum 2 years' experience coordinating food service operations. * Excellent communication skills and experience with communicating with hourly staff as well as Executive level communications. * The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business. * Experience with and knowledge of all Microsoft Office suite applications. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer Elior Shakopee MN

Food Service Director

Elior