Arkansas Department Of Education Ozark , AR 72949
Posted 3 days ago
Ozark School District
Department:Food Service
Position Reports To: Food Service Director, Building Principal, Assistant Superintendent.
Evaluated By: Food Service Director
Position Summary:
The Cook is responsible for preparing and serving attractive, nutritionally balanced meals for the children. This position is responsible for maintaining high standards of quality food production and portion control using standard recipes and for appropriate quantities of food needed to meet menu requirements. The Cook is also responsible; including but not limited to cleaning, sanitizing and heavy lifting. This position also performs a variety of tasks such as sweeping, mopping, and maintaining refrigerators, freezers and storerooms in a neat
and clean order.
Essential Duties and Responsibilities:
Food Preparation and Serving
balanced meals for the children, promoting and reinforcing good nutritional habits; trying new foods,
portion control and a balanced diet.
nutritional requirements.
Other
Supervisory Responsibilities:
None
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Education/Experience:
Knowledge, Skills and Other Abilities:
cleaning/sanitation in a safe and efficient manner.
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is frequently required to reach with hands and arms including but not limited to moving food in trays to and from warmers and serving lines. The employee is regularly required to sit; climb or balance; stoop, kneel, crouch or crawl and taste or smell. The employee must regularly lift and/or move up to 65 pounds.
Arkansas Department Of Education