Food & Nutrition Services Clerk/Cashier, Part Time Mixed (FTE. 0.5)
Aventura Hospital & Medical Center
Aventura Hospital is a fully accredited 407-bed acute care facility, providing award-winning inpatient and outpatient diagnostic, medical, surgical and cancer services. In order to meet the needs of our ever-growing community we have invested $130 million in expanding and renovating the hospital. The new North Patient Tower features 243 private rooms with private baths, the newest technologically advanced patient care equipment, a 28 bed-Emergency Department, 2 new ICU units, the Surgical Services Suite with 10 new oversized operating rooms, a new Main Entrance and much more.
Ideally located in luxurious South Florida, Aventura Hospital is home to a community rich with diversity and world class infused culture. Our prime location - nestled between Miami and Ft. Lauderdale - means you'll be surrounded by the very best South Florida has to offer!
Aventura Hospital & Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. HCA Ranks on Fortune's list of Most Admired Companies for three consecutive years. In addition, HCA has also been named one of Ethisphere's World's Most Ethical Companies for seven consecutive years. Join our tradition of excellence!
We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance.
The Food and Nutritional Clerk under the direction of the FANS Management Team ensures all cashiering, clerical, and administrative support functions are completed timely and accurately. The position processes diet order, menus, and patient requests that are submitted. The FANS Clerk also responsible for a variety of employee related functions as a cashier, server, and short order cook. Provides the highest level of customer service at all times.
Prepares and corrects patient menus based on therapeutic diet and basic nutritional information.
Tallies special food items per department procedure.
Maintains records such as meal count sheet, patient Kardex and VIP list.
Keep accurate telephone logs and messages.
Ensures menus are on trayline in a timely manner.
Processes diet changes in an organized manner so that meal service is efficient.
Operates cash register, including collecting money, giving change, receipts and balancing for each meal.
Prepares daily items for cafeteria, (i.e., tuna fish salad, assorted salad entrees, sandwiches).
Handles money, when acting as cashier, according to Hospital's Policies and Procedures.
Fills out cash report completely and accurately after each meal.
Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed.
Promptly reports food shortages or potential food shortages to supervisor.
Cleans all work areas, walls, equipment, storage areas, and station daily.
High school diploma or equivalent preferred.
One year of experience in healthcare food and nutrition services preferred.
Clerical experience preferred.
Must be able to work in environments containing human blood and body fluids.
Must be able to speak, write, and read in English.