SUMMARY: Hourly Food Service TEAM members are responsible for the successful daily operations of our cafeteria and catering departments.
FS Class 3 TEAM members may be required to work in one or more of the following capacities: Assist management TEAM in the implementation of training for new hires. Preparation, presentation and serving of food and beverages to our guests.
Operation of point of sale system and guest checkout, currency handling, cash balancing, change requisitions, daily sales reports. Receiving, handling and rotation of goods and inventory. Guest relations, customer service, food action stations. Equipment care, routine and daily cleaning duties as assigned.
Other responsibilities include: Able to demonstrate a well-rounded level of operational understanding.
A solid understanding of culinary techniques and proficiency in more than a single job function. Ability to provide guidance to trainees. Able to complete daily tasks and job functions with minimal supervision Ability to read, comprehend, expand and reduce standard kitchen recipes.
Basic math skills, basic understanding of measurements & currency. Understands established food safety practices and follows directions to ensure food safety. Ability to recognize and report when actions may be needed to ensure proper food handling.
EDUCATION: High School diploma preferred. Currently enrolled in, or a graduate of a culinary, hospitality, foodservice or related field of study in a continuing education institution is preferred.
EXPERIENCE: Able to prove a minimum of 3 years professional work experience in a foodservice or hospitality role.
COMPUTER SKILLS: Illustrates a level of computer skills that would allow operation of point of sale system (register).
COMMUNICATION SKILLS: Enhanced verbal communication skills that would allow active participation in our guest relations and overall customer satisfaction, the ability to interact with all level of Tyson Foods TEAM members, as well as, assist in training protocol for new hires.
SPECIAL SKILLS (if applicable): Enhanced time management and organizational skills which would allow for multi-tasking and increased efficiency. Ability to work effectively as part of a TEAM Knowledge of basic culinary and kitchen terminology is preferred ServeSafe or food handlers certification is preferred.
PHYSICAL REQUIREMENTS: Ability to push, pull, lift or carry up to 50lbs, bend, twist, stoop and reach frequently for the duration of shift, as well as walk or stand for 8 hours on hard surfaces Ability to withstand routine and repetitive work for the duration of shift Ability to tolerate hot and cold temperatures for extended periods of time, while performing job functions Ability to work safely and unrestricted with kitchen tools and equipment.
Tyson Foods, Inc.