Food Service Attendant - Food And Nutrition Services

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.

Description for Internal Candidates

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.

Hours: Full Time, 1.0, Variable, 40 Hours Per Week

Apply today! Applicants that meet qualifications will receive a text with some additional questions from our ModernHire system!

$1,500 Sign-On Bonus for eligible external hires that meet required qualifications and conditions for payment.

Required qualification:

• National Food Handler Card - State County City Authority upon hire

Preferred qualifications:

• Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment
• 6 months of training or on the job training in quantity food preparation and basic principles of sanitation and safety in food handling

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.