Food Service Associate - Host

Trinity Health Corporation Philadelphia , PA 19107

Posted 2 months ago

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Performs the duties of the host position, involving a variety of routine kitchen duties as assigned. Processes diet orders and diet changes for assigned patients.

Assists in floor stock maintenance for assigned units. Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays. Participates in cold food production

  • Recognizes special needs/concerns of populations served and adjusts communication accordingly, i.e., language barrier, diminished hearing, concrete terms, etc. Recognizes and integrates cultural differences in menu planning and food production.

  • Efficiently and pleasantly visits patient rooms to obtain verbal menu. Obtains menu selections based on diet.

  • Assemble trays according to meal selection, dietary restrictions and patient preferences. Assemble snacks based on labels. Completes tray assembly within designated times for effective flow of food to the nursing units.

  • Obtains floor stock inventory daily. Make sure the stock in the pantries are rotated out and outdated items discarded. Deliver tube feeding and floor stock as needed.

  • Manages requests and computer generated meal changes/additions.

  • Assists in food preparation: assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.

  • assumes ownership of work area; maintains a neat, clean, clutter free environment. Restocks as needed.

    Breaks down and cleans up all food carts, cleans up after each meal. Operates dish machine. Sweeps and mops floors.

  • Maintains HACCP Infection Control guidelines. Keeps hot food hot, cold food cold. Maintains clean appearance and good hygiene, wears uniform and hairnet and Personal Protective Equipment as required.

Performs the duties of the host position, involving a variety of routine kitchen duties as assigned. Processes diet orders and diet changes for assigned patients.

Assists in floor stock maintenance for assigned units. Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays. Participates in cold food production

  • Recognizes special needs/concerns of populations served and adjusts communication accordingly, i.e., language barrier, diminished hearing, concrete terms, etc. Recognizes and integrates cultural differences in menu planning and food production.

  • Efficiently and pleasantly visits patient rooms to obtain verbal menu. Obtains menu selections based on diet.

  • Assemble trays according to meal selection, dietary restrictions and patient preferences. Assemble snacks based on labels. Completes tray assembly within designated times for effective flow of food to the nursing units.

  • Obtains floor stock inventory daily. Make sure the stock in the pantries are rotated out and outdated items discarded. Deliver tube feeding and floor stock as needed.

  • Manages requests and computer generated meal changes/additions.

  • Assists in food preparation: assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.

  • assumes ownership of work area; maintains a neat, clean, clutter free environment. Restocks as needed.

    Breaks down and cleans up all food carts, cleans up after each meal. Operates dish machine. Sweeps and mops floors.

  • Maintains HACCP Infection Control guidelines. Keeps hot food hot, cold food cold. Maintains clean appearance and good hygiene, wears uniform and hairnet and Personal Protective Equipment as required.

Trinity Health's Commitment to Diversity and Inclusion

Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.



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Food Service Associate - Host

Trinity Health Corporation