Food Service Associate - Utility

Trinity Health Corporation Philadelphia , PA 19107

Posted 1 week ago

Employment Type:

Part time

Shift:

Shift_9

Description:

  • Knows, understands, incorporates, and demonstrates the Trinity Health Mission, Vision, and Values in behaviors, practices, and decisions.

  • Participates constructively in PI activities in the department

  • Recognizes special needs/concerns of populations served and adjusts communication accordingly, i.e., language barrier, diminished hearing, concrete terms, etc. Recognizes and integrates cultural differences in menu planning and food production.

  • Complies with departmental policies and procedures on sanitation precautions.

  • Maintains HACCP Infection Control Guidelines.

  • Wears PPE as needed.

  • Washes hands as required.

  • Maintains clean appearance, good hygiene and proper uniform.

  • Restocks as needed.

  • Maintains neat and clean area.

  • Works within timetable.

  • Operates dish machine, trash compactor, garbage disposal.

  • Cleans up after each meal.

  • Breaks down and cleans all food carts as needed.

  • Sweeps and mops floor as assigned.

  • Demonstrates safety precautions when operating: Dishwasher, floor machine, trash compactor, garbage disposal.

  • Maintains a clutter free working environment.

  • Loads and unloads dishes and utensils washes pots and pans.

  • Disposes of trash and garbage.

  • May perform the duties of the host position, involving a variety of routine kitchen duties as assigned. Processes diet orders and diet changes for assigned patients. Assists in floor stock maintenance for assigned units. Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays. Participates in cold food production.

  • Knows, understands, incorporates, and demonstrates the Trinity Health Mission, Vision, and Values in behaviors, practices, and decisions.

  • Participates constructively in PI activities in the department

  • Recognizes special needs/concerns of populations served and adjusts communication accordingly, i.e., language barrier, diminished hearing, concrete terms, etc. Recognizes and integrates cultural differences in menu planning and food production.

  • Complies with departmental policies and procedures on sanitation precautions.

  • Maintains HACCP Infection Control Guidelines.

  • Wears PPE as needed.

  • Washes hands as required.

  • Maintains clean appearance, good hygiene and proper uniform.

  • Restocks as needed.

  • Maintains neat and clean area.

  • Works within timetable.

  • Operates dish machine, trash compactor, garbage disposal.

  • Cleans up after each meal.

  • Breaks down and cleans all food carts as needed.

  • Sweeps and mops floor as assigned.

  • Demonstrates safety precautions when operating: Dishwasher, floor machine, trash compactor, garbage disposal.

  • Maintains a clutter free working environment.

  • Loads and unloads dishes and utensils washes pots and pans.

  • Disposes of trash and garbage.

  • May perform the duties of the host position, involving a variety of routine kitchen duties as assigned. Processes diet orders and diet changes for assigned patients. Assists in floor stock maintenance for assigned units. Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays. Participates in cold food production.

Trinity Health's Commitment to Diversity and Inclusion

Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.

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Food Service Associate - Utility

Trinity Health Corporation