Food Service Associate - Floater District Wide

Summary:

The Food Service Associate Floater position will cook, serve, and clean-up in assigned area. S/he will perform other related duties which are necessary for the efficient operation of the food service program.

Responsibilities:

• Prepare and serve menu items as planned. Records temperature of food and completes production needs.

• Serves food items to customers from serving lines in accordance with specific instruction ensuring appropriate portions are served.

• Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.

• Collects and places garbage and trash in designated containers as appropriate to the area of operations.

• Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.

• Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.

• May provide guidance and training to other employees performing related work.

• Attend assigned training mandated by the Michigan Department of Education.

• Must be willing to work at all ZPS schools

Qualifications:

• High school diploma or GED required.

• Must enjoy working with children.

• Must be positive, pleasant, neat, clean and able to work well with others.

• No prior institutional experience is necessary, although some food preparation experience is helpful.

• Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.

• Must be able to read and mathematically adjust numbers or recipes.

• Strong oral and written communication, interpersonal and organizational skills are required.

• Must be able to lift at least 50 pounds.

• Must be able to follow state, federal and health department regulations.

• Must be able to perform a variety of tasks and accept direction.

• Must be ServSafe or Food Handler certified, or ability to obtain and maintain certification.

Schedule:

Monday through Friday

8:00 AM - 2:00 PM

Student Calendar

Compensation:

Level II-Range is $14.32 - $16.09

Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.