Food Service Associate- Dishwasher Full Time Day Shift St. Helena

Adventist Health NW Saint Helena , CA 94574

Posted 4 weeks ago

Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and hope.

From Oregon to Oahu, we have a calling to always do more. Now is your chance to apply your passion to our mission.

Located in the beautiful Napa Valley, Adventist Health St. Helena is an acute-care hospital with key service areas including 24-hour emergency care, Adventist Heart and Vascular Institute, Coon Joint Replacement Institute, Martin O'Neil Cancer Center and the innovative TakeTEN program.

Located within easy reach of the coast, Sierra Nevada mountains and San Francisco, the Napa Valley is a place where the old world is not forgotten, where rural charm rules the day, and where everyone lives a great life. Whether walking along the local vineyards or biking the hills, this is a wonderful place to find a life and work balance.

We're looking for someone to join our team as a Food Service Associate who:

Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.

Essential Functions:

  • Receives, prepares, and delivers customer orders in efficient manner. Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.

  • Operates cash register and stocks restaurant supplies when needed.

  • Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment. Maintains the cleaning and temperature log.

    Cleans the kitchen areas and cooking utensils. Operates dishwashing, peeling and other mechanic

Sets up and serves patient trays. Carries dishes and foods between kitchen and serving lines.

Transports and stores supplies. Washes and cuts vegetables and fruits.

  • Performs other job-related duties as assigned.

You'll be successful with the following qualifications:

Education:

  • High School Education/GED or equivalent: Preferred

  • Associate's / Technical Degree or equivalent combination of education/related experience: Preferred

Required Licenses/Certifications:

  • ServSafe certification or equivalent: Preferred
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