Public School Of North Carolina Burlington , NC 27215
Posted 4 weeks ago
POSITION TITLE
School Nutrition Assistant
SCHOOL/DEPARTMENT
Assigned school
SALARY
Salary Grade 51
FLSA STATUS
Non-exempt
REPORTS TO
School Nutrition Manager
SUPERVISES
None
WORK WEEK SCHEDULE
Monday - Friday
WORK HOURS
21 Minimum for FT; 20 Maximum for PT
NUMBER OF MONTHS PER YEAR
Based on school calendar
POSITION PURPOSE:
The School Nutrition Assistant Substitute prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills.
MINIMUM QUALIFICATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES
General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale
General knowledge of the use or care of food preparation equipment
Skill in the use of standardized and specialized kitchen utensils and equipment
Ability to establish and maintain effective working relationships with associates, students and school staff
Able to maintain emotional control
Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch assistance
Ability to work with others in a close, fast paced environment
Ability to address customers in a pleasant, courteous manner
Basic ability to read and speak/understand English and count currency; make change at the register
EDUCATION, TRAINING, AND EXPERIENCE
CERTIFICATION AND LICENSE REQUIREMENTS
PREFERRED QUALIFICATIONS:
ESSENTIAL DUTIES AND RESPONSIBILITIES
Practice personal hygiene and proper sanitation procedures
Turn on, test and monitor equipment at the beginning of the day
Prepare food according to written and oral instructions
Serve breakfast, lunch and a la carte items
Handle cashiering responsibilities including food and ticket sales and serving a la carte items
Replenish food and maintain clean serving areas
Monitor food and equipment temperatures at all times
Exhibit courtesy and understanding to all staff, students and customers
Perform dishwashing duties of cooking, serving and eating utensils and tools
Set up and break down serving areas
Receive, stock and rotate incoming and outgoing inventory
Participate in formal and informal training
Demonstrate comprehensive knowledge of sanitation practices
Exhibit professional behavior of a reliable employee
Perform preparation duties for the next day
Maintain a neat, clean and safe work environment
Participate in marketing promotions and special events for students, adults and the community
Sign in and work according to a designated time schedule
Perform additional duties as requested by the School Nutrition Manager
Public School Of North Carolina