Under the supervision of the Manager Food Services, the Food Services Assistant will be
responsible for all aspects of the kitchen. This is to include, but not limited
to supervising the client work team, maintaining the kitchen per Florida
Department of Health standards, cooking, cleaning, preparing and storing food.
DUTIES AND RESPONSIBILITIES
Supervise the preparation of food, the serving line, and portion control in accordance with the weekly menu.
Ensure all food preparation areas aresanitary, safe, and free of all hazardous conditions.
Train residents the basic skills of sanitation and food preparation, handling and storage procedures.
Oversee the use of Hazard Analysis and Critical Control points (HACCP) standards by staff and clients.
Monitor clients and report any unacceptable behavior to Staff on Duty or Program Director.
Adhere to all Phoenix House policies and procedures, contracting, licensing regulations, and quality assurance program goals and objectives.
This position requires a flexible schedule, weekends, and evening hours.
Serve as a role model for our clients.
Perform other duties as assign
To perform this position successfully, you must be able to perform each essential duty and responsibility satisfactorily.Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential duties and responsibilities.The requirements
listed below are representative of the knowledge, skills and/or abilities
in an institutional setting, government regulations, and health and safety
Hazardous Analysis and Critical Control Points Standards (HACCP).
supervise clients in daily kitchen operations.
diverse criminal justice population.
with clients, staff, the general public, and vendors.
relationships with all residents in treatment, including former clients
others, offering to help others when needed, and considering larger
organization or team goals rather than individual concerns.Includes the ability to build a
constructive team spirit where team members are committed to the goals and
objectives of the team.
to operate, clean, and sanitize general kitchen equipment.
experience cooking or coordinating meals using safe
food handling and kitchen safety procedures in a kitchen,
cafeteria, restaurant, or similar environment.
Food Safety Manager Certification
Florida drivers license with clean driving record; no more than 4 points
REGULARLY REQUIRED:You are regularly required to stand, walk,
stoop, kneel or crouch; use hands to finger, handle or feel objects, tools or
controls; reach with hands and arms; and lift or move up to 50 pounds.
Phoenix House is an Equal Opportunity Employer
providing equality of opportunity to all who are protected against
discrimination by law, regulation or executive order, including veterans and
individuals with disabilities.
EEO is the Law: Applicants
and employees are protected under Federal law from discrimination. Click
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf to learn more.
EOE Minorities / Females / Protected Veterans / Disabled