BASIC PURPOSE OF THE JOB Prepares and serves foods for patients, cafeteria and special functions. JOB REQUIREMENTS Minimum Education High School/GED Required Minimum Work Experience Cooking experience preferred.
Required Licenses/Certifications for position NO Required Skills, Knowledge, and Abilities Good communication skills, ability to read, write and follow recipes, fiscal responsibility, good follow-through skills, ability to function as a team member, attention to detail, basic math skills, and customer service focused. Must be willing to shave beard or wear beard guard. PHYSICAL REQUIREMENTS Note:
Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position. Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 lbs frequently and 10 lbs constantly to move objects. Sudden emergency situations have the potential for exposure to lifting or moving of up to 100 lbs.
Frequent bending, walking, sitting, squatting, reaching and standing are required. Keyboard/computer use and/or repetitive motions may be required.
East Tennessee Children's Hospital