ENTRY LEVEL - NO EXPERIENCE NEEDED
The incumbent is responsible for the testing of food sample using scientific principles towards food products that are palatable, and convenient. The incumbent prepares sample for processing and maintains documentation of process to facilitate analysis procedures.
Read, calculate and record analysis data to produce a report for the client. Correct any discrepancies that occur on the worksheet.
Prepare sample for analysis by recording case information, weighingc and measuring.
Set up sensory surveys according to project proposals, prepare samples and recruit consumers for sensory testing.
Maintain accurate quality control documentation of analysis procedures.
Assist other departmental personnel with analysis procedures.
Maintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilities.
Support corporate quality and continuous improvement process.
This position has the responsibilities and authority to identify departures from the quality system or test procedures and document such observations in accordance with the prescribed complaint system.
Perform other related tasks as needed.
Merieux Nutrisciences Corporation