Tyson Foods Springdale , AR 72765
Posted 2 months ago
Job Details:
SUMMARY:
Focus areas are developing emerging technologies, cost optimization and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, ensuring regulatory labeling and food safety requirements are met. The person in this position will have a strong working knowledge of the scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best-in-class development of new, innovative food products.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Working with and strongly influencing marketing, insights, sales, culinary, FSQA, operations and purchasing departments, coordinating with suppliers of ingredients, ensuring smooth start‐up for new product production processes
Modifying or optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information.
Work multiple development and optimization projects of moderate complexity, independently, from concept through commercialization with guidance from manager. This includes planning, executing experiments, analyzing data, reporting results.
Execute the development process with activities that include bench top development, pilot plant testing, and scale‐up production at a federally inspected research facility and final commercialization at full scale production facility
Help team to identify innovation that is treated as IP that can give Tyson a competitive edge in the industry
Analyze data to build product specification that is process capable
Present technical data or concepts to laypersons on their level of understanding
Compile cost analysis information and provide to product management
Ensure costing structure meets the financial expectations of projects
Work on cross functional teams across the organization for project completion that will ultimately help achieve our growth and EBIT strategies
Travel to plant product facilities
Take on and complete special projects as needed.
Develop culinary samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications
Develop product production labels and compiling cost analysis information
Strong working knowledge of the scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best in class development of new, innovative food products
Work with and influence cross functional team members (marketing, insights, sales, culinary, FSQA, operations and purchasing departments, coordinating with suppliers of ingredients) while ensuring smooth start-up for new product production processes
Work with process development to develop process flow charts for engineering
Ability and Initiative to grow within the organization and develop a personal development plan with your manager
REQUIREMENTS:
Education & Experience:
To be considered with no experience, must have an M.S in Food Science, Meat Science, Food Engineering or related field.; can be considered if in the final year of your M.S. program
To be considered with B.S in Food Science, Meat Science, Food Engineering or related field; must have 2 years of relevant work experience
To be considered with no degree you must have a minimum of 6 years relevant work experience
Computer Skills:
Communication Skills:
Good verbal and written communication skills required
Presentation skills required
Must have the ability to effectively communicate with cross functional business partners
Special Skills:
Strong critical thinking, analytical and problem-solving skills
Strong project management skills. Strong numerical skills
Understanding of product formulation, food processing and the Research and Development process
Understanding of regulatory labeling and food safety requirements
Supervisory:
Travel:
25% - 12+ domestic trips per year
Travel will be required to accomplish our internal and external customer needs
This includes customer meetings, plant production facilities for testing and commercialization of new products, process trouble shooting and any other regular business needs.
Relocation Assistance Eligible:
Yes
Work Shift:
1ST SHIFT (United States of America)
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
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Tyson Foods