Food Safety & Quality Technician - 2Nd Shift - SC

FSQ Technician

Who We Are

Since 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy! We are a third-generation family-owned and professionally managed organization with a commitment to strategic growth. We continue to be successful because of talented people, just like you, who choose to join our family and call E.A. Sween home. We pride ourselves on fostering a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work each and every day. At E.A. Sween, our team members are seen, heard, and appreciated not just for what they do, but for who they are. We hope you'll join us!

What We're Seeking

A dynamic leader fueled by their passion for ensuring the production of safe, quality food. A self-motivated individual who enjoys the fast-paced work environment of food manufacturing will make a great fit for this role.

What You'll Do (Responsibilities)

• Process microbiological samples daily and conduct inspections to ensure food safety.

• Conduct environmental monitoring and testing on raw materials and finished products to ensure product safety and quality.

• Assist in creating and maintaining laboratory programs, shelf-life studies, and test procedures.

• Ensure compliance with Good Manufacturing Practices and company policies.

• Represent the Food Safety and Quality Department professionally when interacting with other departments and regulatory agencies.

• Complete mandatory training sessions and report hazardous conditions to FSQ Supervisor

• Perform all activities in accordance with company safety policies and equipment/machinery used.

• Assume food safety, quality, and continuous improvement activities to support SQF requirements, regulatory requirements, and customer requirements.

• Conduct portion control, net weight, MAP, temperature, and scale accuracy at the line according to standard work.

• Maintaining compliance to FSQ standards through RedZone.

• Monitor reprocessing/rework processes and communicate with the FSQ Supervisor throughout the day for any changes or issues that may arise.

• Conduct quality audits of raw materials to ensure they meet quality specifications.

• Update and implement Standard Work and database for auditing raw materials.

• Assist with purchased goods audits and check finished product labels and ingredient laminates.

• Perform daily facility audits, work with FSQ Supervisor to respond to quality issues, and use lab equipment to clean up biohazards.

What You'll Need (Qualifications)

• 1-3 years of experience in Food Safety & Quality role.

• BS degree in Food Science or a Life Science with an emphasis in microbiology preferred.

• General HACCP certificate required.

• Strong personal computer skills (Windows, Microsoft Office Suite, Network).

• Attention to precision and detail.

• Ability to interact with diverse employees and cultures.

• Problem-solving skills and independent work.

• Experience working with materials related to microbiological analyses.

• Ability to lift and carry up to 50 lbs., remain on feet for up to 10 hours daily.

• Ability to work in cold environments and freezers.

• Good finger dexterity.

• Ability to work under pressure and maintain accuracy.

• Handling confidential information.

• Ability to handle multiple projects and prioritize effectively.

• Ability to handle interruptions to work-in-progress.

• Ability to work overtime, rotating weekends, and early morning hours.

• High motivation and willingness to work in a fast-paced environment.

How You'll Find Success at EAS

• Value People Most of All: Show respect & care, embrace diversity, and empower others.

Commit to Safety Everyday: See something say something do something, practice safe behavior, and celebrate safety success.

• Invest in Our Company to Thrive: Share ideas to improve, learn & grow, and embrace change.

• Think Before Doing And Act Decisively: Make thoughtful decisions, work together to find solutions, and do what's right.

• Welcome Constructive Straight Talk: Be honest and respectful even when difficult, be open to ideas and feedback, and ask questions to understand.

• Serve Up Exceptional Experiences: Provide value to customers, take pride in your work, and help others to be successful.

• Enjoy What You Do!: Have a positive attitude, Live the Spirit of E.A. Sween, and celebrate success.