Food Safety And Quality Control Manager

Responsibilities: Oversee internal quality audit function and corrective action process Coordinate HACCP and manage recalls Lead on-site product risk assessment and management plan Attend leadership meetings to drive continuous improvement in sanitation, food safety, and quality Ensure regulatory compliance with USDA, FDA, and local authorities Develop site-specific programs for GMP's, SSOP's, and allergen control Conduct site-specific training programs for employees Manage HACCP and SSOP validations and verifications Coordinate with 3rd party labs for testing as needed Prepare for 3rd party audits and supplier audits Manage relationships with vendors to ensure food safety and raw material compliance Supervise sanitation activities and/or crew Internal relationship management and oversight of external relationships with various agencies, vendors, and customers Minimum Qualifications: 2 years' experience leading plant food safety program 5 years' experience in a food service processing & distribution environment Training in food safety, sanitation, and USDA quality troubleshooting