Food Runner

Job Description:

Summary

Serve food to guests per Forbes 5 star standards.

Essential Functions of the Job

• Serve food to guests according to standards.

• Run dishes and make serving dishes a high priority

• Proficient in all E47 menus and can describe all menu items to a guest if/when necessary

• Well versed in all Wines by the Glass (BTG) offerings

• Has working knowledge on wine-cellar and able to find wines if/when needed

• Assist in clearing dishes from guests.

• Responsible for set-up the expediting line

• Polishes glasses and silverware during the entire shift and as time allows

• Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glassware, and silver to avoid breakage.

• Assist in closing jobs (i.e., re-set dining room, stock equipment, etc.)

• Attend daily pre-shift meetings.

• Maintain positive communication with service and kitchen staff.

• Make managers aware of the guest's comments and complaints.

• Display advanced knowledge of all menu items and able to describe dishes proficiently to guest

• Maintain positive communication with service personnel

• Carries tools necessary to perform the job, i.e., corkscrew, lighter, pen, notepad, etc.

• Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation