Serve food to guests per Forbes 5 star standards.
Essential Functions of the Job
Serve food to guests according to standards.
Run dishes and make serving dishes a high priority
Proficient in all E47 menus and can describe all menu items to a guest if/when necessary
Well versed in all Wines by the Glass (BTG) offerings
Has working knowledge on wine-cellar and able to find wines if/when needed
Assist in clearing dishes from guests.
Responsible for set-up the expediting line
Polishes glasses and silverware during the entire shift and as time allows
Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glassware, and silver to avoid breakage.
Assist in closing jobs (i.e., re-set dining room, stock equipment, etc.)
Attend daily pre-shift meetings.
Maintain positive communication with service and kitchen staff.
Make managers aware of the guest's comments and complaints.
Display advanced knowledge of all menu items and able to describe dishes proficiently to guest
Maintain positive communication with service personnel
Carries tools necessary to perform the job, i.e., corkscrew, lighter, pen, notepad, etc.
Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation
Aspen Skiing Company, L.L.C.