Food Production Associates - Milford, MA

We are set to move into our new facility in Milford in only a few weeks. Looking for motivated candidates to join our team!

Job Location: 393 Fortune Boulevard, Milford, MA 01757

The Production Associate is responsible for hands on operations in the production center, such as process raw sea food, prepare and cook raw ingredients according to guidelines. Ensures all specifications are produced in the most cost-effective manner within our quality control standards.

Duties:

• Ensures products are produced according to specifications.

• Works with safety as a priority

• Displays working knowledge of methods, safety practices, sanitation standards and equipment use.

• Ensures adherence to procedures, including GMP requirements, food safety, and plant personnel safety.

• Performs quality control checks to ensure standards are met.

• Takes corrective action as necessary on a timely basis and in accordance with company standards, communicating inferior products or procedures.

• Performs duties as assigned and maintains good work habits.

• Must maintain adherence to all sanitation standards and procedures as dictated by local, state, and federal authorities and as monitored by the LSF managers and Quality Assurance Department.

Qualifications

• Solid communication skills

• Reliable; able to work in a team-oriented environment

• Must be a team player

• Some high school; GED preferred

• On-the-job training will be provided

Environmental Working Conditions: Must be able to stand and exert fast-paced mobility for entire shift. Must have a good sense of balance, be able to lift, bend, kneel, stoop, and wipe. Must be able to frequently lift and carry food, and other items weighing up to 50 pounds. Must be able to tolerate cold temperatures for long periods of time. Must be able to interact verbally and listen attentively to co-workers, managers and supervisors.

We offer a highly desirable full-time work schedule, competitive pay and benefits, paid training, plus room for continued growth within our organization.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!