Food Production Associate (Friday-Sunday 11:00 Am-7:30 Pm)

Duke University Durham , NC 27701

Posted 2 months ago

Occ Summary Level I Level II service. Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food Perform a wide variety of intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed.

Work Performed Level I directed. equipment. Level II standards.

*Assemble ingredients to prepare foods according to standard recipes; measure, weigh, portion and label according to established guidelines; read and interpret instructions.

*Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers and steam units.

*Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.

*Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.

*Detect and report improperly prepared food or food that does not meet *Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.

*Perform all of the duties and responsibilities of Level I *Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation.

*Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures; refer inaccuracies to supervisor.

*Take appropriate corrective action for improper functioning of *Assist supervisor in training employees; provide instructions and guidance as needed; assumes lead responsibility for assigned work as Knowledge, Skills and Abilities Level I Level II employees

  • Ability to read and write English *Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients.

*Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals.

  • Same as Level I plus willingness to learn new skills (ie. computer) *Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures.

*Ability to troubleshoot equipment malfunctions.

*Ability to provide instructions and train other Level Characteristics Level II Involves more complex preparations of foodstuffs and more review for possible errors. Serves as lead worker and trainer of other employees as directed.Duke University is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideasan exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes.

To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.




Level I Work requires one year institutional food preparation experience. Level II Work requires two years institutional food preparation experience.

Degrees, Licensures, Certifications


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Customer Service Representative Durham North Carolina Interview Day Friday November 30 2018

Family Dollar Stores, Inc.

Posted Yesterday

VIEW JOBS 11/14/2018 12:00:00 AM 2019-02-12T00:00 COME MEET US AT OUR INTERVIEW DAY! Date: Friday, November 30th 2018 Time: 10am – 4pm Address: Family Dollar Store #7807 5120 North Roxboro St. Durham, NC 27704 CUSTOMER SERVICE REPRESENTATIVE INTERVIEW DAY Looking for an exciting career where you can make the most of your talents? Then it is time to take a good look at Family Dollar Stores. FAMILY DOLLAR is one of the fastest growing discount chains in the U.S. with more than 8,200 stores in 46 states and 55 years of experience. Family Dollar has excelled as a leader in its industry by maintaining a strong corporate vision that encompasses growth, prosperity and innovation. Currently, we are seeking hands-on individuals to make an immediate impact in our stores in Durham, NC and surrounding areas. Customer Service Representatives! We have immediate positions available and provide training for those who qualify. We offer an excellent salary and an outstanding benefits package including: medical, dental, 401K, paid vacation, and much more! If you wish to start a new career with a company that has unlimited opportunities, we invite you to attend our Open House. For an on-site interview, apply online before the event at For Customer Service Representative Positions please apply to: "Customer Service Representative Durham North Carolina Interview Day Friday November 30 2018" Position Requirements: Education: Prefer completion of high school or equivalent. Ability to follow directives and interpret retail operational documents as assigned. Experience: Prefer experience working in retail, hotel, restaurant, grocery, or drug store environments. Physical Requirements: Ability to regularly lift up to 40 lbs. (and occasionally, up to 55 lbs.) from floor level to above shoulder height; must be able to meet demands of frequent walking, standing, stooping, kneeling, climbing, pushing, pulling, and repetitive lifting, with or without reasonable accommodation. Availability: Ability to work flexible, full-time schedule to include days, evenings, weekends and holidays. Skills & Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management. Family Dollar Stores, Inc. Durham NC

Food Production Associate (Friday-Sunday 11:00 Am-7:30 Pm)

Duke University