Food Prep Team Member- Part Time

Description

Kimberton Whole Foods is looking for a Part-Time Barista/Food Preparation Team Member to join our Café!

Availability: Part-time, approximately 24 hours per week.

Schedule: Availability to work a combination of opening and closing shifts Thursday, Friday, and Saturday (between 7:00am-6:30pm)

Pay: $15-$16 hourly to start.

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Please note: Kimberton Whole Foods does not hire seasonally.

DAILY OPERATIONS: The Café Team Member's primary responsibilities to execute the following.

• Provide exceptional customer service to all.

• Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.

• Prep food for, maintain and face the Grab & Go Case.

• Stock and maintain the coffee station, soup station & bakery case.

• Prep various food items, peel and slice vegetables, slice meats and cheeses.

• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.

• Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.

• Adheres to established KWF SOPs for opening and closing Café.

• Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.

Requirements

Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.

• Lifting, Gripping and Carrying Objects

• Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.

• Stooping, Squatting, and Kneeling

• Stoop and maneuver to pick up boxes from shelving and carts.

• Walking

• Short distances to bring items from miscellaneous areas.

• Standing

• Prolonged standing.

• Work Environment

• Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).

• Climate

• Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.