Food Operations Manager 3

Job Description

Returning UsersLog Back InUnit Description

• Monday-Friday, day shift*

Sodexo is seeking an experienced Food Operations Manager 3 for San Bruno Park Elementary School District. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

• Establishes a safe work environment

• Assumes General Manager's (GM) responsibilities and authority in their absence

• Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

• Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

• Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

• Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

• Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

• Valid driver's license is required.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 3 years

Basic Functional Experience

• 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!