Food Operations Manager 3

Job Description

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Are you a "foodie" looking for an opportunity to expand your culinary career?

$5,000 SIGN ON BONUS!

Typical schedule: Monday-Friday

(some weekends depending on business needs)

Sodexo is seeking a Food Operations Manager 3- Retail to join our team at the Wake Forest Baptist Medical Center in Winston Salem, NC. Wake Forest Baptist Medical Center is an 900-bedtertiary-care hospital that includes the region's only children's hospital, Brenner Children's Hospital and The Birth Center.

This exciting opportunity for a Retail focused Food Operations Manager 3 will have direct oversite for the Wake Forest Fresh Inspirations Cafeteria, Starbucks, Chic-FILA and the School of Medicine Café. Supporting a team of 4 salaried managers, supervisors and hourly associates, this role will be responsible for Sodexo ensuring retail standards, cash controls and FMS.

If you have large volume retail experience or a culinary background you are encouraged to apply now!

The successful candidate will:

• utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client;
• own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;
• develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;
• clearly set roles and expectations for the team;
• monitor team performance and provide regular coaching/feedback;
• reward and recognize employees;
• anticipate client needs and provide subject matter expertise;
• ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or
• develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 3 years

Basic Functional Experience

• 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!