Food Operations Manager 3

Job Description

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Inspire students through food, and teach them what's possible through sustainable resources.

Sodexo is seeking a Food Operations Manager for Howard University located in Washington, D.C. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures, ensuring their events are nothing short of extraordinary. This is your chance to make a profound impact at one of the nation's most historic institutions. Come make history at the number one premier HBCU in the country, as a game changer and a thought leader!

Key Duties

• Establishes a safe work environment

• Assumes General Manager's (GM) responsibilities and authority in their absence

• Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

• Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

• Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

• Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

• Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 3 years

Basic Functional Experience

• 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!