Food Operations Manager 3

Job Description

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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!

The Food Operations Manager 3 position is located at MyMichigan Medical Center in Alma, MI.

The Food Operations Manager offers full-benefits that kick in day one! If you have experience with healthcare food service, you are encouraged to apply now!

The successful candidate will:

• create and deliver innovative and enriching café experiences for patients, family and staff daily;
• have oversight of day-to-day operations;
• evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
• collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
• mentor, develop, and retain frontline staff;
• develop and maintain client and customer relationships;
• create a positive environment; and/or

Is this opportunity right for you? We are looking for candidates who:

• have a background in food service or culinary management;
• proven ability to mentor, train, and coach frontline employees;
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• have exceptional organization, attention to detail, and a self-starter mindset

Learn more about MyMichigan Health HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 3 years

Basic Functional Experience

• 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!