Sodexo USA Beale Air Force Base , CA 95903
Join Sodexo Serving the United States Air Force!
Beale AFB has an opening for an experienced Food Service Operations Manager 2.
Beale AFB is looking for a dynamic and motivated Operations manager to lead the team in our dining facility. This position wil direct both Sodexo and subcontract employees to provide a great dining experience for both
Airmen and civilian customers at Beale Air Force base. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.
The Operations Manager will report to the GM and will manage FOH labor, marketing, maintain operational standards as well as coordinate and manage sanitation and maintenance and repair of the facility. Customer Service is a MUST. This Dining Hall is a Union environment and the Operations Manager will act as interim GM in absence of GM and support all GM tasks and responsibilities.
Operations Manager Responsibilities include:
Strong knowledge of labor cost
Integrate fully within our client's organization becoming a trusted advisor with a customer service and employee focus.
Works to achieve company and client financial targets and goals.
Works to achieve high quality satisfaction scores.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Meets (or exceeding) Sodexo standards of operations.
Creates a positive environment and successfully motivates and manages team.
The ideal candidate will have a work history demonstrating strong leadership skills, previous supervisory experience and the ability to be a hands-on leader. Ideal candidates will also have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards. Excellent advancement opportunities await the right candidate!
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement
Associate's Degree Basic Management Experience
2 years Basic Functional Experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.