Sodexo S A Saint Louis , MO 63150
Posted 1 week ago
Job Description
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Sodexo is seeking a Food Operations Manager for SSM Health Des Peres Hospital in St Louis, MO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a team of employees and will collaborate with other leaders of the department and hospital.
The schedule will be Monday to Friday with some weekends as business dictates. Salary is negotiable depending upon experience with a full benefits package that kicks in immediately.
The successful candidate will:
We are looking for candidates who have:
have a work history demonstrating strong leadership skills
a culinary management background
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
Certified Executive Chef (CEC), a huge plus
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Basic Functional Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Sodexo S A