Food Operations Manager 2

Job Description

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Sodexo is seeking an Operations Manager 2/Bar Manager

• Premium in Austin, TX. At 1883 Provisions Co., we take pride in being the official food and beverage partner of The University of Texas at Austin. A subsidiary of Sodexo, we are committed to delivering exceptional culinary experiences that celebrate the vibrant spirit of the UT community. Our team is dedicated to sourcing the finest ingredients and crafting innovative menus that cater to the diverse tastes and dietary needs of students, faculty, and visitors. Whether it's a casual meal, a special event, or a game day feast, 1883 Provisions Co. ensures every dining experience is memorable and infused with Longhorn pride. Hook 'Em, Horns!

The Bar Manager (Premium) will be responsible for ensuring product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit.

You will oversee the daily operations of the beverage department by directing and supervising all employee activities within bars, lounges, stands and other outlets where beverages are served and ensures that standards and policies for responsible alcoholic beverage service are enforced.

The Bar Manager (Premium) will also be responsible for ordering inventory, inventory controls, budgeting, and cash management within each beverage location. They are responsible for ensuring maximum customer service satisfaction by developing, implementing and monitoring departmental policies and procedures. They will oversee effective hiring, training and performance evaluation of all beverage personnel. They will work with the Catering and Banquets departments to ensure that 1883 Provision Co. financial and revenue objectives for the beverage operation are met through a focus on product education for sales growth and successful identification of expense reduction through cost efficiency.

Essential Responsibilities:

• Maximize 1883 Provision Co. revenue and operational excellence through implementation and oversight of systems and policies related to Beverage operations.

• Contributes to the efficient operation of business unit by partnering with Catering Director; provides information, insight, analysis, and recommendations to maximize revenues and profits.

• Provide leadership and direction to beverage staff.

Qualifications/Skills:

• Bachelor's degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness.

• Minimum 3 years of senior level food and beverage management experience within a complex, multi-faceted operation such as a large-scale hotel, high quality convention center, etc.

• Minimum 2 years of previous beverage management experience strongly preferred.

• Ability and willingness to work a variety of shifts and be available as business demands require.

• Exceptional computer skills and familiarity with property management systems such as a Banquet Event Order Software.

• Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.

• Must have unwavering and exceptional service delivery standards.

• Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.

• Ability to communicate effectively both orally and in writing.

• Initiative in identifying and resolving problems timely and effectively.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Associate's Degree or equivalent experience

Basic Management Experience

• 2 years

Basic Functional Experience

• 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!