Presbyterian/ St. Luke's Medical Center provides the most advanced care for patients from across the Rocky Mountains and Great Plains. PSL has over 80 specialties and 1,000 specialists and primary care physicians.
Presbyterian/St. Luke's Medical Center expects our twelve core values to be reflected in the way every employee interacts with co-workers, patients and family members, and with others in the community. The intent of these values is to assure that P/SLMC creates the environment where individuals choose to work, and that patient care services are of the highest quality.
This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person.
Assembles trays according to menu selection by the patient, stocks station and assists in some food preparation. Works as part of a team to produce the highest quality of care for patients.
Will deliver trays to patient room as needed. Picks up dirty trays from patient areas and works in dish room. When need arises, will perform other duties as assigned by supervisor.
Experience: Minimum of six months Food Service experience in healthcare preferred.
B. Special Qualifications:
Must be able to speak, read, write, and understand English. Must show good judgment and reliability.