FAWCETT MEMORIAL HOSPITAL
The staff at Fawcett Memorial Hospital continually meets the high standards required to care for the unique needs of our patients. As part of the HCA West and Central Florida hospital system, our 238-bed facility serves the Port Charlotte area and is a trusted provider of quality care and compassion with several accredited Centers of Excellence:
Chest Pain Center
Spine Care Center
Advanced Primary Stroke Center
Located less than 30 minutes from southwest Florida's most famous beaches, we employ advanced technologies, career stability and the support you need to grow.
The Food and Nutrition Services Assistant performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:
Performs routine duties related to preparation and serving of food.
Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
Cleans kitchen work areas, collects and disposes of garbage.
May assist with food stocking.
Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines.
Clears patients' dirty trays and works in dish room when needed.
Works on patient tray assembly line following menu directives for determining food items for each tray.
Delivers food trays to patient areas.
Follows Standard Precautions using personal protective equipment as required.
Job qualifications include: