Food Nutrition & EVS Associate Director

Banner Health Phoenix , AZ 85002

Posted 3 weeks ago

Primary City/State:

Susanville, California

Department Name:

Culinary & Nutrition-Hosp

Work Shift:

Day

Job Category:

General Operations

Help lead health care into the future. As one of the largest nonprofit health systems in the country, Banner Health has both the stability that comes with success and the values you can be proud to represent. If you're looking to leverage your abilities - you belong at Banner Health.

Susanville is nestled within the Sierra Nevada Mountains. Enjoy four seasons with a host of year-round recreational opportunities. Explore the 2,700 square miles of public lands, with hiking, biking, cross country skiing, horseback riding, hunting, camping and off-road recreation activities.

As a Food Nutrition & EVS Associate Director at Banner Health, you are responsible for the leadership, direction, and supervision of our clinical nutrition services and housekeeping environmental services teams. This is a full-time position working Monday - Friday from 6:30a-3:00p. If you're wanting to build your leadership skills, grow within our organization, and be part of a positive workplace culture, this role is for you - apply today!

Your pay and benefits are important components of your journey at Banner Health. Banner Health offers a variety of benefits to help you and your family. We provide health and financial security options so you can focus on being the best at what you do and enjoying your life.

Located in Susanville in northeast California, Banner Lassen Medical Center offers comprehensive care in a state-of-the-art facility to aid in the prevention, diagnosis, and treatment of illnesses. Our 25-bed medical center has a proud history of providing vital caring to the community since 1883.

Though we are a small community hospital, we have invested in the latest medical equipment, including a 16-slice CT scanner, nuclear medicine, MRI, ultrasound, bone density, mammography and CAD. The hospital also offers infusion and oncology therapy, respiratory therapy and cardiopulmonary services as well as laboratory services, inpatient and outpatient surgery and a 24-hour emergency department. Away from work, you'll find that our location at the foot of the scenic Sierra Nevada Mountains offers an unlimited variety of recreational activities, including fishing, camping, golfing, hiking and skiing.

POSITION SUMMARY

This position provides direction, planning and supervision of food and clinical nutrition services, environmental services, and/or other support services (ie, volunteer services, laundry, etc). Ensures the provision of efficient, high quality meal service, nutritional patient care, and environmental safety and services. This position may also develop, direct and supervise another support department for the facility, as assigned. The position provides strategic direction to ensure the department goals are consistent with organizational objectives.

CORE FUNCTIONS

1.Provides required leadership, planning, and direction to create and deliver high quality food and nutrition services and dietary care. Oversees menu planning and recipe development, food production, procurement and storage of food and nutritional supplies and equipment, patient food services, and patient dietary counseling.

2.This position is responsible for the direction, management and operation of the functions of environmental services to maintain a clean and safe facility ensuring compliance with infection control standards regarding the proper use of chemicals and the disposal of medical waste.

3.Plans and directs the implementation of information systems for the department. Works with organization and vendor resources to implement and manage systems for patient menus and ordering, the management of food production and forecasting, retail sales accounting and tracking, and patient dietary services.

4.Directs personnel actions including recruiting, new hire actions, interviewing and selection of new staff, salary determinations, training, and performance management. Supports staff training and development to motivate staff to provide highest level of service and to remain current on industry trends.

Establishes and communicates team goals and provides feedback and recommendations for improvement. Creates cohesive teams committed to clinical, product and service quality.

5.Brings innovative and synergistic ideas into the workplace by evaluating new products, emerging trends and technologies, economic changes, and industry innovation. May participate in system-wide task forces and/or teams to assess and promote the use of common practices and economies.

6.Manages quality, safety and compliance for all facility food and nutrition services, and environmental services. Creates and administers measures and benchmarks for all required outcomes in product and service quality, regulatory compliance, customer satisfaction, safe work practices and employee engagement and satisfaction. Assures that all reporting staff maintain required food handling and professional certification.

7.Manages the department's financial performance. Forecasts and manages retail food and catering revenues.

Develops and manages operational and capital budgets. Manages operating expenses and other key indicators within agreed upon parameters. Reconciles monthly operating expense budget variances.

8.Develops, administers, and supervises the activities of other support services area (ie, volunteer, laundry, etc). This position will also promote and support community partnerships and student/adult workforce development.

9.Under the general supervision of facility senior leadership, this position is responsible for all aspects of patient food services and patient dietary care services; environmental services, and other support services, as assigned. The position plans and provides systems to support customer needs and evaluate service levels.

Position organizes, directs and modifies activities to ensure high quality, cost-effective, and efficient operations. The position develops budgets, goals, and objectives for the department.

MINIMUM QUALIFICATIONS

Requires a bachelor degree in Nutrition and Food Service Management, or equivalent experience and training. Requires a level of nutrition and dietary knowledge as normally evidenced by certification as a Registered Dietitian.

Requires a proficiency level typically achieved through five or more years of broad experience in the management of patient food service, production and procurement, and experience in managing clinical nutrition services. Must be able to budget and apply clinical skills to quality assurance and utilization management. Requires strong abilities in leadership, communications, business analysis and planning, and the ability to plan and direct the work of others.

PREFERRED QUALIFICATIONS

Additional related education and/or experience preferred.



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Food Nutrition & EVS Associate Director

Banner Health