Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Food Location Supervisor - Louisville, KY

Expired Job

Aramark Corporation Louisville , KY 40202

Posted 2 months ago


About Aramark

Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter.


Position Summary:
Assist management in overseeing the daily operations of food unit, production, or assist in the supervision of a large dining unit.

Essential Functions:

  • Responsible for opening and closing the building according to expectations of the management team

  • Oversees setting up and breaking down of work stations

  • Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils

  • Oversees the cashiers on duty and ensure that they are properly trained and adhere to the cashier policy

  • Responsible for cash handling, safe verifications, preparing deposits

  • Oversees the cooking and preparation of food items for the day according to recipes and brand requirements

  • Responsible for making sure the staff uses correct portions when preparing and serving items on the line

  • Must have high-level product knowledge and ability to train the staff to effectively service the customer

  • Ensure staff completes daily temperature logs

  • Oversee the product merchandising, line displays, and distribution of marketing materials

  • Delegate tasks to employees as necessary

  • Provide on-going coaching and performance feedback to staff members

  • Assist managers with employee discipline sessions, attendance logs, and maintaining up to date contact information

  • Inform management of escalating employee conduct issues

  • Responsible for making sure the staff properly disposes of waste

  • Responsible for making sure each station has taken samples of all food items on the line prior to serving the customers

  • Greet customers as they enter and leave the location

  • Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile

  • Oversee staffing during peak times of operation and deal with labor shortages as needed

  • Assist managers with administrative tasks, scheduling, ordering and inventory responsibilities

  • Ensures each station has the equipment and supplies needed to serve the customers

  • Maintain a professional appearance

  • Ensure uniform compliance of the staff members

  • Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations

  • Able to follow detailed written and verbal directions

  • Able to walk and stand for extended periods of time, up to 6 hours

  • Perform other requests and assignments as requested by management.

  • Maintain positive interaction with co-workers and customers so that efficient and quality service is provided to our customers.

  • Be aware of customer needs, assist when possible or refer them to a shift manager who can assist with their requests.

  • Share the responsibility for a safe work environment with your team

  • Work safely, stay alert, practice good housekeeping, remove potential hazards and follow all established safety regulations.

  • Report all incidents/accidents while working to your manager immediately

  • Understand all safety regulations of your operation including required Personal Protective Equipment (PPE).


  • 1 year of supervisory experience

  • Prior experience in the food service industry

  • High school education or equivalent

  • Great customer service and communication skills

  • Strong leadership skills

  • Time management, organization, and multi-tasking skills

  • Ability to work successfully in a team environment promote team work

  • Ability to use confidential information in an appropriate manner and protect employee privacy

  • Ability to manage people and have accountability for company assets

  • Ability to work in a fast-paced environment and effectively use problem solving and decision making skills

  • Basic computer skills and ability to quickly learn new technology systems

  • Previous supervisory experience or experience in the food service industry

  • Able to lift, carry, push and pull objects up to 40 lb

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Minority/Female/Disability/Veteran

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Director Louisville Juvenile Louisville KY

TKC Holdings

Posted 1 week ago

VIEW JOBS 11/6/2018 12:00:00 AM 2019-02-04T00:00 * Plan, direct and coordinate the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen * Supervise, train, and instruct team members in general food service practices * Coordinate the work flow and assign work to team members who in-turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service * Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced * Maintain product service quality standards by conducting ongoing evaluations and investigating complaints * Monitors kitchen for cleanliness, sanitation, safety and order * Maintain contract compliance and cost control * Ability to lead a team in a high volume food production environment * Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment * Contract-management service experience is preferred * Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired * Strong oral and written communication skills * Ability to exercise good judgment and tact * Proficiency in all Microsoft Office applications is required * Ability to understand profit and loss statements is preferred * Must qualify for and maintain correctional facility security clearance Education/Experience * Bachelor's Degree preferred; High School diploma/GED plus equivalent experience required * ServSafe Certified * At least five (5) years' of food service experience, preferably in a correctional setting * Must have experience with purchasing, inventory, ordering, receiving and cost control * Proficiency in all Microsoft Office applications is required MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN #TSG TKC Holdings Louisville KY

Food Location Supervisor - Louisville, KY

Expired Job

Aramark Corporation