Food Expeditor (Expo) - Experienced - Deck 84

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Rapoport's Restaurant Group Delray Beach , FL 33483

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We are currently looking for an Experienced Food Expeditor for Deck 84.#1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020"TOP PAY - TOP QUALITY FOODImmediate opening: Experienced Food Expeditor (Expo) Apply in Person: Monday - Friday 10 - 4pm (or send in a resume if you cannot stop by)
Deck 84
840 East Atlantic Avenue
Delray BeachPosition Summary
To ensure quality and proper presentation in a timely manner. Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. As an Expo, you will be responsible for ensuring all food that is plated is accurate, presentation is perfect and the quality is outstanding before sending the food to the Guest.Essential Duties and Responsibilities
The essential functions include, but are not limited to, the following:

Preparation of recipes and plate presentations correctly set up according to tickets for all ticket items. Following pars accurately, and completing daily/weekly cleaning and maintenance. Follows hold time standards for all products.
Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks. Sometimes preps food items needed immediately on kitchen line. Always cautious of lead ticket time.
Ensures proper placement of side items on plate while noting any special instructionsConfirms proper placement of product, side items and any special instructions, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to the computer ticket.

Minimum Qualifications (Education, Experience, Skills)
·         Communicates with cooks/servers.
·         Reads orders on tickets.
·         Judges’ quality and quantity of raw and cooked items.
·         Knowledge of workplace safety procedures.
·         Must have effective communication with grill cooks/servers.
·         Experience as a food expeditor PHYSICAL DEMANDS
The Expeditor is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time in a work area that has an elevated air temperature
Reaching, bending, pushing/pulling, lifting, and squatting, up to 30 lbs., for short distances
Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

What We Offer:

Competitive Wages
Benefits, including a matching 401k
Energetic, focused, and collaborative work environmentNO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Openings.We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you are looking for a company that respects your unique merits, professionalism, and skills, we would like to talk to you.We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status, or any other classification protected by applicable federal, state, or local employment discrimination laws. We participate is E-verity (only those eligible to work in the US will be hired).

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