Food Court Utility Steward

Potawatomi Hotel & Casino Milwaukee , WI 53201

Posted 4 months ago

Description:

Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues. In addition to being the premier entertainment destination in the Midwest, PH&C sets the bar high for responsible citizenship through its dedication to charitable giving, responsible gambling, and sustainability.

PH&C operates on growth-oriented Mission, Vision, and Values statements that emphasize providing opportunities, being the premier entertainment destination in the Midwest, and most importantly, acting with integrity in everything that we do. While carrying out the job duties listed below, the Utility Steward contributes to our continued business success by providing unsurpassed guest service, personal and professional dedication to our Mission, Vision, and Values, and demonstrating a high level of integrity and ethical standards.

Principal Duties and Responsibilities (*Essential Functions)

  • *Load dirty dishes, glassware, and utensils into racks and dishwashing machines. Inspect all items for cleanliness after washing and rewash as needed.

  • *Operate and maintain dishwashing machines to include cleaning and draining of machines.

  • *Distribute clean dishware and utensils to assigned venue(s).

  • *Remove, sort, and dispose of trash as assigned according to established guidelines.

  • *Maintain clean, safe, and organized work areas including but not limited to floors, walls, and counters. Ensure a high level of sanitation is in place at all times and that all team members follow all sanitation procedures and food guidelines.

  • Assist in the maintenance of temperature and breakage logs.

  • Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.

  • Perform other duties as assigned.

Requirements:

  • A high school diploma or equivalent and 6 months of related experience are preferred.

  • The ability to successfully achieve ServSafe certification within 90 days.

  • The ability to maintain discretion in handling confidential information.

  • The ability to interact with guests and team members in a professional manner.

  • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.

  • The ability to stand and walk for prolonged periods of time in a physically demanding, fast-paced environment.

  • While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, and move for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member will be required to lift or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.


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VIEW JOBS 11/29/2018 12:00:00 AM 2019-02-27T00:00 Description: Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues. In addition to being the premier entertainment destination in the Midwest, PH&C sets the bar high for responsible citizenship through its dedication to charitable giving, responsible gambling, and sustainability. PH&C operates on growth-oriented Mission, Vision, and Values statements that emphasize providing opportunities, being the premier entertainment destination in the Midwest, and most importantly, acting with integrity in everything that we do. While carrying out the job duties listed below, the Food Court Receiver contributes to our continued business success by providing unsurpassed guest service, personal and professional dedication to our Mission, Vision, and Values, and demonstrating a high level of integrity and ethical standards. Principal Duties and Responsibilities (*Essential Functions) * *Work in conjunction with Warehouse Operations department to requisition, check in, and store all food and non-food restaurant supplies. * *Load products from pallets to carts/dollies and put away in appropriate storage area. * *Inspect each received item to ensure it meets our specifications, as well as quality and ServSafe standards. * *Complete associated paperwork in an accurate and timely manner. Maintain log books and record temperatures, times, and weights of products in storage areas. * *Maintain a clean, safe, and organized working environment. * Clean coolers, freezers, and storage areas as assigned. * Work at other venues as assigned, based on business needs. * Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations. * Perform other duties as assigned. Requirements: * A high school diploma or equivalent and 1 year of receiving or culinary experience are preferred. Experience with Hazard Analysis and Critical Control Points (HACCP) is preferred. * The ability to successfully achieve ServSafe certification within 90 days. * The ability to use basic math skills including adding, subtracting, multiplying, and dividing using whole numbers and fractions. * The ability to maintain discretion in handling confidential information. * The ability to interact with guests and team members professionally. * The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays. * While performing the duties of this job, the team member is required to talk, hear, stand, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls and reach with hands and arms. The team member will be required to lift or move objects up to 50 pounds on a regular basis and up to 100 pounds occasionally with assistance. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Working Conditions The noise level in the work environment is usually moderate to loud. When on the casino floor the noise levels increase. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to and handle foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required. Potawatomi Hotel & Casino Milwaukee WI

Food Court Utility Steward

Potawatomi Hotel & Casino