Food & Beverage Supervisor - Seasonal, Hash House (Tropicana Atlantic City)

Job Duties

• Supervises and oversees day to day operations in a specific food and/or beverage outlet.

• Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise.

• Schedules, trains and monitors performance of direct reports.

• Must have knowledge or experience supervising member of a collective bargaining unit.

• Must be able to train and supervise employees in specialty drinks and flair bartending.

• Ensures direct reports are providing Family Style Service at all times.

• Ensures direct reports are following kitchen sanitation standards and health code regulations.

• May perform other duties as assigned.

Minimum Qualifications

• High school diploma required, advanced training or certification in F&B preferred.

• Minimum of two years food and beverage experience, with at least one year supervisory experience in a hospitality environment.

• Computer skills required.

• Must have excellent verbal and written communication skills.

• Required to perform the customer service standards of the department.

• Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.