Now Hiring: Hotel Leader of Food & Beverage
We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet Events.
Drive Revenue for the bar and restaurant! NOTE: WE ARE A 132-ROOM HOTEL WITH A SMALL BAR/RESTAURANT AND 2200 SF MEETING SPACE - This is not a big operation with a large team. Must be a hands-on leader.
Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
401K Retirement Program with company contribution FREE MONEY!
Complimentary Hotel Room Night Program Receive 7 free nights a year
Group Life Insurance equal to your annual salary
Voluntary Short and Long Term Disability Programs
Verizon Wireless Discount save up to 18% off your billing a month with our partnership with Verizon
Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs take classes related to hospitality and save up to 9% off the tuition price
Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest having Fun.
We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you.
To achieve sales, profitability, and quality service goals for the restaurant by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively.
Monitors the performance of the restaurant through verification and analysis of customer satisfaction systems and
financial reports. Initiates corrective action.
Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints.
Initiates corrective action.
Implements and maintains effective two-way communication systems which reach all employees.
Increase level of customer satisfaction and operational excellence.
Manages in compliance with established company policies and procedures, along with local, state, and federal laws
Performs other related duties as required.
Suggests and implements revenue generating programs that provide maximum price value to the guest.
Teach, implement, and reward employees in utilizing their empowerment to meet or exceed customer
Ensures staff demonstrates technical skills; conducts technical training on a regular basis.
Updates staff on regular basis on menu highlights.
Monitors presentation of food product and reviews areas of concern with line cooks
Ensures that restaurant is clean and ready for customers at all times.
Monitors service and teamwork on a regular basis and counsels associates on both aspects.
Ensures that staff is utilizing up selling techniques while providing customer service.
Utilizes leadership skills and motivation techniques in order to maximize associate productivity and satisfaction of
Conducts effective employee meetings and counseling sessions.
Participates in weekly staff meetings.
Interviews, hires, orientates, and trains qualified applicants.
Keep immediate supervisors promptly and fully informed of all problems or unusual matters of significance.
Make business decisions based on production reports, similar facts, own experience, and personal opinion.
Ensure a safe and sanitary work environment for all associates and guests.
Maintain and enforce all SOP and service standards.
Completely direct the operational efforts and strategies of all restaurant outlets.
Provide for an effective discipline orientation for new supervisors using use records, menus, and appropriate
Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Concord Hospitality's
Ensure forecast information is evaluated and utilized to make sound business decisions.
Oversee development and execution of the marketing plan in each outlet.
Continually develop innovative programs and incentives to maintain our competitive edge.
Solicit feedback from guests and associates through personal contact and surveys.
Ensure that all administrative functions are performed accurately and on a timely basis.
Challenge supervisors to staff correctly based on forecasted business.
Maintains safe working conditions within department and hotel.
Knows department fire prevention and emergency procedures.
Learns, understands, and refers to the Standard Operating Procedures.
Evaluates staff performance on a ninety day, and annual basis.
Conducts self to reflect the high standards of professionalism within the Concord Hospitality organization.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company
policies and procedures to achieve the overall objectives of this position.
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.