Essential Job Functions:
Reads menus to estimate food requirements and submits food requisitions to purchasing or procures food from storage.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, casseroles, and other food products.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
Carves meats, portions food on serving plates, adds gravies, sauces and garnishes servings to fill orders.
Creates menu specials.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Cuts, trims and bones meat, chicken, fish and shellfish prior to cooking.
Bakes bread, rolls, cakes and pastries.
Cleans and sanitizes kitchen areas and equipment.
Trains new employees; assists supervisor and other staff with computer functions.
Responds to guest and employee concerns and notifies supervisor if needed.
Informs supervisor of equipment malfunctions.
Completes HACCP reports.
Schedules shift assignments and breaks.
Spirit Mountain Standards:
Delivers Spirit Mountain's Branded Customer Service (BCS) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation 31 requirements.
Follows all Corporate and departmental safety policies and procedures.
Required Knowledge of:
Principles, practices, and processes of food and beverage preparation and delivery.
Principles, practices, and processes of safe food handing and safe work practices.
Tools, materials, and equipment used in food preparation and processing.
Computer hardware and software applications.
Required Skill in:
Preparing food and food products.
Reading and following recipes.
Recognizing and correcting situations that is unhealthy or may lead to poor customer service.
Monitoring and providing customer service.
Leading and training other staff.
Operating computer hardware and software applications.
Communicating both orally and in writing.
Establishing and maintaining effective working relationships with others.
Education, Experience, Licenses, Registrations, and Certifications:
Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, or equivalent combination of education, training and experience.
Low security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler's Certificate.
Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Subject to high levels of noise.
Work is subject to frequent
Spirit Mountain Casino