Food & Beverage Lead Cook - Buffet Kitchen

Spirit Mountain Casino Grand Ronde , OR 97347

Posted 2 months ago

Essential Job Functions:

  • Reads menus to estimate food requirements and submits food requisitions to purchasing or procures food from storage.

  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, casseroles, and other food products.

  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

  • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.

  • Carves meats, portions food on serving plates, adds gravies, sauces and garnishes servings to fill orders.

  • Creates menu specials.

  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

  • Cuts, trims and bones meat, chicken, fish and shellfish prior to cooking.

  • Bakes bread, rolls, cakes and pastries.

  • Cleans and sanitizes kitchen areas and equipment.

  • Trains new employees; assists supervisor and other staff with computer functions.

  • Responds to guest and employee concerns and notifies supervisor if needed.

  • Informs supervisor of equipment malfunctions.

  • Completes HACCP reports.

  • Schedules shift assignments and breaks.

Spirit Mountain Standards:

  • Delivers Spirit Mountain's Branded Customer Service (BCS) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.

  • Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation 31 requirements.

  • Follows all Corporate and departmental safety policies and procedures.

Required Knowledge of:

  • Principles, practices, and processes of food and beverage preparation and delivery.

  • Principles, practices, and processes of safe food handing and safe work practices.

  • Tools, materials, and equipment used in food preparation and processing.

  • Computer hardware and software applications.

Required Skill in:

  • Preparing food and food products.

  • Reading and following recipes.

  • Recognizing and correcting situations that is unhealthy or may lead to poor customer service.

  • Monitoring and providing customer service.

  • Leading and training other staff.

  • Working safely.

  • Operating computer hardware and software applications.

  • Communicating both orally and in writing.

  • Establishing and maintaining effective working relationships with others.

Education, Experience, Licenses, Registrations, and Certifications:

  • Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, or equivalent combination of education, training and experience.

  • Low security gaming license issued by the Grand Ronde Gaming Commission.

  • State of Oregon Food Handler's Certificate.

Environmental Factors and Conditions/Physical

Requirements:
  • Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

  • Subject to high levels of noise.

  • Work is subject to frequent

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Lead Cook Buffet Kitchen

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VIEW JOBS 3/16/2019 12:00:00 AM 2019-06-14T00:00 Essential Job Functions: * Reads menus to estimate food requirements and submits food requisitions to purchasing or procures food from storage. * Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, casseroles, and other food products. * Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. * Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes. * Carves meats, portions food on serving plates, adds gravies, sauces and garnishes servings to fill orders. * Creates menu specials. * Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. * Cuts, trims and bones meat, chicken, fish and shellfish prior to cooking. * Bakes bread, rolls, cakes and pastries. * Cleans and sanitizes kitchen areas and equipment. * Trains new employees; assists supervisor and other staff with computer functions. * Responds to guest and employee concerns and notifies supervisor if needed. * Informs supervisor of equipment malfunctions. * Completes HACCP reports. * Schedules shift assignments and breaks. Spirit Mountain Standards: * Delivers Spirit Mountain's Branded Customer Service (BCS) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision. * Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation 31 requirements. * Follows all Corporate and departmental safety policies and procedures. Required Knowledge of: * Principles, practices, and processes of food and beverage preparation and delivery. * Principles, practices, and processes of safe food handing and safe work practices. * Tools, materials, and equipment used in food preparation and processing. * Computer hardware and software applications. Required Skill in: * Preparing food and food products. * Reading and following recipes. * Recognizing and correcting situations that is unhealthy or may lead to poor customer service. * Monitoring and providing customer service. * Leading and training other staff. * Working safely. * Operating computer hardware and software applications. * Communicating both orally and in writing. * Establishing and maintaining effective working relationships with others. Education, Experience, Licenses, Registrations, and Certifications: * Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, or equivalent combination of education, training and experience. * Low security gaming license issued by the Grand Ronde Gaming Commission. * State of Oregon Food Handler's Certificate. Environmental Factors and Conditions/Physical Requirements: * Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. * Subject to high levels of noise. * Work is subject to frequent Spirit Mountain Casino Grand Ronde OR

Food & Beverage Lead Cook - Buffet Kitchen

Spirit Mountain Casino