Food & Beverage Coordinator

Apply

Description

Job Summary:

The Food & Beverage Coordinator position is responsible for assisting the Food & Beverage Director in various aspects of the F&B Operations. These responsibilities may include opening and closing the Concessions as needed, food prep and production, stocking, assisting in monthly inventory, delivery of products from vendors, working with our third party F&B operators, and training Concession attendants.

The Food & Beverage Coordinator reports to the Food & Beverage Director.

Essential Job Functions/Responsibilities:

• Provide superior guest service to visitors, guests, clients, vendors, and staff at all times.

• Responsibility for assisting in administration functions including preparing opening/closing checklists, typing standard operating procedures, and counting inventory.

• Responsible for ensuring the quality of foods and services in order to maintain utmost satisfaction of guests.

• Responsible for preparation and presentation of all food items, continuously, ensuring a high level of professional and clean display.

• Responsible for greeting guests in a clear, business-like, and respectful manner, generating a positive, enthusiastic, and cooperative environment. This includes training Concession attendants on greeting Guests.

• Take and fulfill orders for food and beverage products.

• Operate POS; responsible for accepting payment from guests and making change as necessary. Responsible for end of day cash procedures and counting drawers with Concession attendants.

• Assuring the Concession in fully cleaned, including all equipment and re-stocked at the end of the day.

• Must show demonstrated ability to meet the company standard for excellent attendance.

• During down times, this team member will support other areas of the campus as needed (examples: Center for Performance, Tom Benson Hall of Fame Stadium, ForeverLawn Sports Complex, Fan Engagement Zone).

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Assuring par levels are maintained for group size.

• Responsible for protecting public health by operating safe and sanitary facilities.

o Ensure all food and beverage areas are maintained in a safe and sanitary manner by adhering to regular cleaning and waste management disposal, governed by regulating bodies.

o Training staff on all handwashing functions, 3 compartment sink functions, food temperature functions, food storage functions.

• Address complaints and concerns of visitors, guests, clients, vendors, and staff and work professionally to create positive and guest-services oriented solutions.

• All other duties as assigned.

HOURLY / NON-EXEMPT POSITION

Requirements

Required Knowledge, Skills, & Desired Qualifications:

• Must be at least 21 years of age.

• Required to be able to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative environment.

• Valid driver's license required.

• Exceptional interpersonal skills.

• Must be able to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.

• Must have the ability to handle cash accurately and responsibly.

• Must be a flexible and reliable team player, both within own department and entire organization.

• Ability to work independently while maintaining a high level of performance, working quickly without compromising quality.

• Ability to work flexible schedule (including nights, weekends, and holidays as needed).

• Must have the ability to demonstrate uncompromised judgment and discretion regarding confidential matters while maintaining confidentiality.

Physical Requirements for Position:

• Ability to lift up to 60 pounds, climb ladders, and work in a variety of different spaces.

• The ability to work in various Ohio weather conditions, inside and outside.

• The ability to move safely over uneven terrain, steps, or in construction zones.

• The ability to see and respond to hazardous situations.

• The ability to sit, stand, squat, and walk for periods of time as required for the position.

• Must be able to hear, see, and speak.

• Ability to comprehend instructions and retain information.

• Must have manual dexterity necessary to complete all job duties.

• Must be available to work in Canton, Ohio.

Core Competencies:

• Vision and Strategic Thinking: Addresses issues preemptively, thinks strategically, and anticipates needs and priorities.

• Entrepreneurship: Champions innovation and encourages new ideas. Builds momentum to get things done by communicating clearly and consistently. Acts decisively. Helps others to successfully manage organizational change. Recognizes successes and informed risk-taking.

• Integrity: Is ethical and honest in all dealings. Keeps confidences and is highly responsible in managing strictly confidential information. Treats others fairly and equitably. Delivers what is promised. Is respected by others.

• Accountability for Results: Sets goals and high standards to accomplish these goals. Follows through on all commitments. Has a sense of direction and keeps focused but knows when to be flexible and adapts accordingly. Maintains a positive attitude despite stress, frustration, and ambiguity; recovers quickly from disappointments and setbacks. Questions how things were done in order to develop ways to do things more efficiently. Encourages diverse thought and welcomes contributions.

• Relationship Management/Collaboration: Builds, maintains, and values positive relationships inside and outside the organization. Allocates effort to understanding and meeting needs of customers and targeted prospects, and community leaders. Assists others in accomplishing their goals. Communicates effectively and speaks and writes clearly. Listens and values contributions of others.

• Learning Agility: Learns technology, new systems, and processes to improve job proficiency. Inspires and encourages others to learn and grow in their careers.

• Coaching and Development: Encourages and inspires others' development and growth while also working to improve themselves. Conveys high expectations both of themselves and for others. Regularly provides helpful guidance and advice and appreciates the opportunity to grow when receiving the same.

• Execution: Ability to take plans and successfully execute against them.

ABOUT HALL OF FAME RESORT & ENTERTAINMENT COMPANY

Hall of Fame Resort & Entertainment Company (NASDAQ: HOFV, HOFVW) is a resort and entertainment company leveraging the power and popularity of professional football and its legendary players in partnership with the Pro Football Hall of Fame. Headquartered in Canton, Ohio, the Company has three business divisions. Hall of Fame Village Media creates engaging original content across a variety of mediums. Gold Summit Gaming centers around developing immersive eSports, fantasy sports, and sports betting experiences. Hall of Fame Village is a 100-acre multi-use sports, entertainment and media destination centered around the Pro Football Hall of Fame's campus. Additional information on the Company can be found at www.HOFREco.com.

ABOUT HALL OF FAME VILLAGE

Hall of Fame Village is a multi-use sports, entertainment and media destination centered around the Pro Football Hall of Fame's campus in Canton, Ohio. The Village features over 100 acres of immersive experiences to dine, shop, and be entertained and includes 8 different venues. Tom Benson Hall of Fame Stadium is a world-class 23,000 seat, sports and entertainment stadium with luxury suites, rooftop cabanas, and other premium spaces for private, corporate, and special events. ForeverLawn Sports Complex is home to a wide array of tournaments with its seven turfed multipurpose fields with tournament quality lighting and hospitality, ticketing, and coaching/classroom/medical building. Center for Performance is the largest inflatable domed facility in the country and provides year-round capacity for events of all kinds. Constellation Center for Excellence is a 75,000-square-foot mixed-use facility for sports-centric research and programming, office, and retail space. Fan Engagement Zone is an 82,000-square-foot sports and entertainment-themed retail promenade. Play Action Plaza comprises 3.5 acres of green space adjacent to the Fan Engagement Zone that includes amusement rides, an outdoor amphitheater, bar area with patio, space for food trucks, a walking path, and the largest man-made water feature in Ohio. Currently under construction are a 144,000 sq. ft. football-themed waterpark and a seven-story, 130,000 sq. ft Hilton Tapestry Hotel. Phase III is currently in planning stages. For more information, visit www.HOFVillage.com.

Hall of Fame Resort & Entertainment Company and its subsidiaries are equal opportunity employers.