Christus Health Santa Fe , NM 87501
Posted 3 weeks ago
Job Description
POSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.
Requirements
MINIMUM QUALIFICATIONS:
EDUCATION: High school diploma or GED preferred.
CERTIFICATION/LICENSES N/A
SKILLS:
Ability to read, write and communicate effectively in English
Demonstrates leadership and service excellence through commitment and advanced skills
Ability to interact with a variety of customers
Demonstrates attention to detail
Knowledgeable of sanitation and food safety practices
Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.
EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.
NATURE OF SUPERVISION:
ENVIRONMENT:
Exposure to minor cuts, burns, slips, and falls
PHYSICAL REQUIREMENTS:
Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.
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Food and Nutrition Staff Food and Nutrition/Per Diem
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