Food and Nutrition Services Supervisor
Full Time Days (Rotating Weekends)
Lawnwood Regional Medical Center
Fort Pierce, FL
Lawnwood Regional Medical Center & Heart Institute is a380-bed acute-care hospital offering a full range of services. Lawnwood is home to the most experienced Heart Institute on the Treasure Coast and offers diagnostic, interventional and therapeutic care, including open-heart surgery. Other hospital services include a 24/7 emergency department, pediatric emergency department, labor/delivery and birthing, pediatrics, orthopedics, oncology, nuclear medicine, diagnostic services, and a full range of inpatient and outpatient general surgical services. Lawnwood provides the area's only Level III Neonatal Intensive Care Unit, Level II Trauma Center, Pediatric Intensive Care Unit and Compressive Stroke Center.
Lawnwood is accredited by The Joint Commission and designated as Certified Primary Stroke Center. Lawnwood's Physical Rehabilitation Center is CARF accredited and, for 11 years in a row, the hospital is a Five-Star Recipient for the Treatment of Heart Attack by Healthgrades. At Lawnwood Regional Medical Center & Heart Institute, patients come first no matter what!
Lawnwood Regional Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere's World's Most Ethical Companies for ten consecutive years. Join our tradition of excellence!
We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance.
Job Description includes but is not limited to:
Supervise the accurate and prompt delivery of menus, meals/feedings, snacks and other items to all patient care units daily
Ensures that patient's food preferences are being met and special attention is given to cultural and religious preferences as it relates to food
Oversees the patient trayline area in an efficient and effective manner as well as supervising the activities of the Food Service Workers
Ensures that employee schedules are completed and posted per department and hospital policies and procedures are followed
Mentors employees to ensure that they adhere to safe food handling procedures as dictated by both internal and external standards
Completes/oversees daily supervisory quality of care reports, temperature logs and hand washing logs.
Maintains equipment log when repairs or monthly service occurs with kitchen equipment
High school diploma or equivalent required
Three years of supervisor experience in healthcare food and nutrition services preferred