HCA San Antonio , TX 78245
Full Time - Mixed (rotating weekends)
Methodist Hospital opened in 1963 as the first hospital inthe now internationally acclaimed South Texas Medical Center. From thebeginning, we've recognized the unique needs of each of our patients. It's a processthat we continue to improve on, creating ways to better serve the communitywhen they need us the most. With 981 beds, Methodist Hospital offers a broadrange of specialties including cardiology, cancer care, bone marrow transplants,emergency medicine, neurosciences, maternity care, gynecology and orthopedics.
As the flagship hospital of the Medical Center and of the
Methodist Healthcare system of hospitals, we appreciate the supportand recognition we receive from the community having been ranked No. 1 inthe Express-News Reader's Choice Awards. We also enjoy being the most preferredhospital in San Antonio, as consistently reported by the Consumer ResearchCorporation. Methodist Hospital has been nationally recognized by Leapfrog'sHospital Safety Grade A, accredited by the Joint Commission in stroke care, anddesignated as an accredited Chest Pain Center. For more information, pleasevisit our website at www.sahealth.comand select Methodist Hospital under Locations.
General Statement of Duties:
Assists with the preparation of foods and beverages for patient tray lines by cleaning work areas, equipment, and utensils, set up, and service. Serves a range of hot and cold food items.
Essential Job Functions:
Demonstrates correct food handling techniques such as portioning serving sizes by using appropriate serving utensils, and controlling temperature of tray line foods in accordance to HACCP regulations.
Demonstrates a complete understanding of prescribed sanitation regulations such as washing hands, changing of gloves/aprons, and use of sanitized water.
Maintains and cleans work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers. Delivers and retrieves patient food trays in a timely manner and at the proper temperatures.
Demonstrate the ability to work at least 50% of the stations on tray line.
Replenishes foods, silverware, dishes, and trays at serving stations; may replenish condiments as needed.
Understands basic diet restrictions as applied to tray line operations, and adheres to established tray line procedures to meet the diet restrictions.
Minimum Education and Experience:
Minimum License and Certificates Required:
Food Handlers permit or must obtain during the first two weeks of hire date.