About Las Palmas Medical Center
Las Palmas Medical Center offers comprehensive services and special expertise in Emergency Room Medicine (Level III Trauma), Cardiology, Women's Services, Labor & Delivery, Neonatal Intensive Care, Neuroscience, Pediatric care, and Wound Care Management. Las Palmas Medical Center is also the only Kidney Transplant Center in the Region. Las Palmas Rehabilitation Hospital is a separate facility with newly renovated patient rooms, exercise equipment and cafeteria. The physicians, nurses and staff at our 325-bed facility are committed to caring for our community with compassionate, quality healthcare.
We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program and employee stock purchase program. We would love to talk to you about this fantastic opportunity.
POSITION SUMMARY: Serves and delivers patient food, nourishments and beverages to patients, staff, guests, and physicians. Assembles trays according to menus, recipes, and diet restrictions. Follows safety and sanitation guidelines.
POPULATION SERVED: Core competencies will be assessed primarily on the following patient population(s) served: medical/surgical conditions and diseases cardiovascular, neuro, GI, renal, immunocompromised including but not limited to: CHF, CAD, CVA/TIA, metabolic disorders, oncology, COPD, malnourished, etc.
Serves the food, beverage, and nourishment for patients.
Assembles patient food, beverage, and nourishments according to menus.
Prepares snacks according to menus.
Completes production for patients.
Delivers trays and snacks in a timely manner.
Disposes of area waste.
Sweeps and mops assigned areas & maintains work area cleaned and organized.
Complies with all HACCP,TDH, JCAHO and safety and sanitation guidelines.
Other duties as assigned within scope and practice of licensure.
1.Food Handler's Card preferred. Must obtain 30 days of hire.
1.High School degree or equivalent preferred.
2.Must be able to read, write, speak English
PREFERRED EDUCATION, LICENSURE, CERTIFICATION, EXPERIENCE, SKILLS, KNOWLEDGE AND ABILITIES
1.Experience in hospital environment.
2.Experience in patient meal production and diet specifications.
3.Verbal and written communication should be professional and effective.
4.Communication in Spanish.
5.Physical ability to lift, carry heavy supplies and stand for long periods of time.
6.Experience with cash register and money handling.
7.Previous experience in food and beverage services.