Food and Nutrition Services Clerk/Cashier
Full Time Days (Rotating Weekends)
Lawnwood Regional Medical Center
Fort Pierce, FL
Lawnwood Regional Medical Center & Heart Institute is a 380-bed acute-care hospital offering a full range of services. Lawnwood is home to the most experienced Heart Institute on the Treasure Coast and offers diagnostic, interventional and therapeutic care, including open-heart surgery. Other hospital services include a 24/7 emergency department, pediatric emergency department, labor/delivery and birthing, pediatrics, orthopedics, oncology, nuclear medicine, diagnostic services, and a full range of inpatient and outpatient general surgical services. Lawnwood provides the area's only Level III Neonatal Intensive Care Unit, Level II Trauma Center, Pediatric Intensive Care Unit and Comprehensive Stroke Center.
Lawnwood is accredited by The Joint Commission and designated as Certified Primary Stroke Center. Lawnwood's Physical Rehabilitation Center is CARF accredited and, for 11 years in a row, the hospital is a Five-Star Recipient for the Treatment of Heart Attack by Healthgrades. At Lawnwood Regional Medical Center & Heart Institute, patients come first no matter what!
Lawnwood Regional Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere's World's Most Ethical Companies for ten consecutive years. Join our tradition of excellence!
We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance.
Job Description includes but is not limited to:
Prepares and corrects patient menus based on therapeutic diet and basic nutritional information.
Tallies special food items per department procedure.
Communicates patient care information, problems or potential problems to appropriate personnel (supervisors, managers, or dieticians).
Maintains records such as meal count sheet, patient Kardex and VIP list.
Keep accurate telephone logs and messages.
Operates cash register, including collecting money, giving change, receipts and balancing for each meal.
Serves visitors and employees courteously and efficiently.
Explains menu and food items if necessary.
Returns unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service.
Checks menu of all items needed coming on duty; ensures that all food listed on menu ae available.
High School Diploma or its equivalent, preferred
One year of experience in healthcare food and nutrition services preferred and clerical experience preferred