Food And Beverage Supervisor

Xanterra Parks & Resorts Keystone , SD 57751

Posted 3 months ago


Responsible for continued supervision, development and training of 2-20 employees in a

designated area of the operation.


  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.

  • Follow and enforce all policy, procedures and service standards.

  • Responsible for prep, set-up, service, clean up, and restocking of assigned service area.

  • Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirement, and handling techniques.

  • Knowledge of and compliance to all area cycles, presentations, specifications and guidelines.

  • Maintain cleanliness of all service areas and storage areas. Ensure work area is orderly and properly stocked.

  • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.

  • Complete assigned duties within each shift.

  • Develop and maintain positive communication and teamwork with all co-workers, crew and supervisors.

  • Maintain appearance and uniform standards.

  • Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view. Ensure a congenial atmosphere for all.

  • Maintain an on-going program of staff training.

  • Working knowledge of basic cooking/Food and Beverage practices.

  • Utilize forecast and labor standards and ensure effective and efficient schedules are prepared on a timely basis, using the appropriate standard.


  • Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.

  • Ability to communicate effectively with guest, co-workers, and supervisors.

  • Ability to absorb large amounts of information quickly: Service procedures, specs, prep and set-up requirements.

  • Knowledge of basic sanitation and kitchen equipment skills.

  • Maintain paperwork requirements.

  • Comprehending and extending recipes if applicable.

  • Ability to adapt to change, new situations, changes in staffing and procedures.

  • Must be able to stand for long periods of time, approximately 8 hours.

  • Must be able to walk for long periods of time.

  • Must be able to lift and carry a minimum of 50 pounds.

  • Must be able to bend, stretch, and reach for extended periods of time.

  • Respond immediately and professionally to guest service issues and report the situation to the chef on duty.

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Food And Beverage Supervisor

Xanterra Parks & Resorts